Vegetable and root crop grading, washing, and boxing machinery refers to a series of specialised equipment used to process harvested vegetables and root crops, preparing them for market and maximising their value. Cleaning and washing removes dirt, debris, and other foreign materials from the harvested crops. Grading and sizing is a process where crops are sorted according to their size, shape, or quality using various methods such as screens, rollers, or optical sorting technology. Automated or manual inspection stages ensure quality control, removing damaged, diseased, or unacceptable produce. Once cleaned and graded, the crops are packaged into boxes, bags, or other containers for storage or distribution.